February 2018

New Books by Field of Studies

New Books [ by TITLE ] [ by FIELD OF STUDIES ]

  1. Entrepreneurship : successfully launching new ventures / Bruce R. Barringer, R. Duane Ireland. Harlow, Essex : Pearson Education, [2016] HB615 .Bar 2016
  2. Experiential learning : experience as the source of learning and development / David A. Kolb. Upper Saddle River, NJ : Pearson Education, [2015] LB1067 .Kol 2015
  3. Organizational behavior / Stephen P. Robbins, Timothy A. Judge. Harlow, Essex : Pearson Education Limited, [2017] HD58.7 .Rob 2017
  4. Ren Zhengfei & Huawei : a business and life biography / Li Hongwen. London : LID Publishing, 2017. HC426.5.R46 Hon 2017
  5. Secrets of wealthy people : 50 techniques to get rich / David Stevenson. London : John Murray Learning, 2014. HG179 .Ste 2014

  1. The last draft : a novelist's guide to revision / Sandra Scofield. New York : Penguin Books, [2017] PN3365 .Sco 2017
  2. User generated content in Facebook : Costa Crociere case study / Francesco Tumino Saarbrucken, Germany : LAP Lambert Academic Publishing, 2012. ZA4482 .Tum 2012

  1. The 9th girl / Tami Hoag. New York : Signet, published by the Penguin Group, 2013. F .Hoa/N
  2. The Bedlam stacks / Natasha Pulley. London : Bloomsbury Circus, 2017. F .Pul/B
  3. Dark dawn over Steep House / M.R.C. Kasasian. New York : Pegasus Books, 2017. F .Kas/D
  4. Ready player one / Ernest Cline. London : Arrow Books, 2012. F .Cli/R
  5. Revival / Stephen King. England : Hodder & Stoughton, 2015. F .Kin/R
  6. The wind-up bird chronicle / Haruki Murakami ; translated from the Japanese by Jay Rubin. London : Vintage Books, 2003. F .Mur/W

  1. Aquafaba : sweet and savory vegan recipes made egg-free with the magic of bean water / Zsu Dever ; foreword by Goose Wohlt. Woodstock, Virginia : Vegan Heritage Press, 2016. TX837 .Dev 2016
  2. Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner. Summertown, Tennessee : Book Publishing, [2012] TX837 .Sch 2012
  3. Bubbe and me in the kitchen : a Kosher cookbook of beloved Recipes and modern twists / Miri Rutkovitz ; photography by Evi Abeler ; food styling by Laurie Knoop. Berkeley, CA : Sonoma Press, [2016] TX724 .Rot 2016
  4. Flavor and seasonings : dashi, umami, and fermented foods / Japanese Culinary Academy. Tokyo, Japan : Shuhari Initiative, 2016. TX724.5.J3 Fla 2016
  5. The homemade vegan pantry : the art of making your own staples / Miyoko Schinner, photography by Eva Kolenko. New York : Ten Speed Press, [2015] TX837 .Sch 2015
  6. Minimalist Baker's everyday cooking : 101 entirely plant-based, mostly gluten-free, easy and delicious recipes / Dana Shultz, author of Minimalist Baker. New York : Avery, [2016] TX837 .Shu 2016
  7. New tastes in green tea : a novel flavor for familiar drinks, dishes, and desserts / Mutsuko Tokunaga ; foreword by Jane Pettigrew ; translated by Yoko Toyozaki and Stuart Atkin. New York : Kodansha USA, 2016. TX817.T3 Tok 2016
  8. Remixology : classic cocktails, reconsidered and reinvented / Michael Turback & Julia Hastings-Black. New York : Skyhorse Publishing, 2016. TX951 .Tur 2016
  9. Zahav : a world of Israeli cooking / Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Michael Persico ; design by Don Morris Design. New York : Houghton Mifflin Harcourt, [2015] TX724 .Sol 2015

  1. Core statutes on criminal law / Kate Cook, Mark James and Richard Lee. Basingstoke, Hampshire : Palgrave Macmillan, 2009. KD7869 .Coo 2009